+202 27920209 aboshra@nvg-eg.com

Onion

red onions

Red onions have a more mild and sweet flavour than brown onions and are perfect to eat raw or cooked.

Characteristics:

  • Single bulb with a round shape
  • Purple to red outer skin
  • Double layer of intact papery outer skin
  • Firm, crisp texture of fleshy white scales with purple-red edges
  • Mild, sweet to tangy flavour
  • Stems trimmed to less than 50mm in length
  • Roots trimmed to less than 10mm in length

Size and Quality Specifications:

Red Onions are generally sized into 3 categories:

  Diameter
Jarer 50mm – 60mm
Medium 60mm – 80mm
Large 80mm+

* Other size ranges are available on request

Each size can be packed according to 4 separate quality specifications – Premium, A Grade, No 2 and Process.

Packaging:

  • 10kg net
  • 10kg carton
  • ½ – tonne wooden or plastic bin
  • 1 tonne fabric bulk jumbo bag

* Other packaging options available on request

Price:

Pricing is based on current global and domestic market prices at the time of application. Contract prices may be negotiated for long term supply arrangements.

Delivery:

Delivery in dry or humidity-controlled reefer road or ocean transport, direct to customer, as required.